How To Cut A Single 10 Inch Round Cake Feed

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Here'south how to cutting a round cake properly, with even slices and no messy crumbs.

Yous've done it: you've baked a gorgeous multi-tiered cake and applied a smooth, dreamy layer of frosting. (Or, maybe you've gone to the bakery and picked up a professional person-course cake.) At present you're facing the ultimate party trick: cutting the block! It'southward difficult to slice a cake without smearing frosting or handful crumbs, or serving up a mix of big and skinny slices. Here are some pro tips for cutting a circular cake perfectly every single time.

Our dreamiest layer cake recipes turn whatever occasion into a party.

How to Cut a Round Cake Neatly

Several simple techniques will set yous up for success:

Use a serrated knife

It seems like a straight blade would exist cleaner, but actually a serrated blade cuts through block more hands. A thin blade, like a tomato knife, is best, simply a serrated bread pocketknife also works. Utilise a gentle sawing motion to cut. (Here's how to keep your knives abrupt.)

Chill the cake for ten-15 minutes

Cooling the block and frosting makes both sturdier and less likely to squish, tear or crumble. A quick stop in the fridge is enough, since you don't want the cake to get too common cold before serving.

Are you making any of these common cake mistakes?

Use a hot, clean knife for every piece

Earlier your first cut, run the knife nether hot water, and dry out it thoroughly. Later on every slice, wipe the pocketknife clean, and so run it under hot water and dry it again. It takes a piffling extra time, but a warm knife will cut through frosting more than cleanly.

A Play a trick on for Cutting Even Slices

When slicing a round block, it'due south really like shooting fish in a barrel to end upward with unevenly sized slices—not platonic!

Before you cut, take a piece of fishing line or dental floss and mark a line down the eye the block. Rotate 90º and mark the midway line again. Now you've got an X marker the center of the cake—each slice should end at this spot. The lines besides lay out a template of four quarters of the block, which makes it like shooting fish in a barrel to summate how large to cut slices to serve your guests. For instance, if y'all're serving 16, separate each quarter of the cake into iv slices. In general, slices should be about 1″ or ane.v″ wide.

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How to Remove The First Slice

Fifty-fifty if your slice is pristine, it's catchy to remove the get-go slice from the plate. It'southward all too easy to leave the tip of the slice behind—or to take the frosting off the neighboring slice! Rapidly run your pocketknife down both sides of the slice to make certain it'southward cut completely through. Then, insert a spatula under the piece, pressing against the plate. Lift smoothly. An offset spatula, which has an angled handle, makes it easier to get totally under the cake slice.

If y'all don't get it the first time around, don't sweat it. The proficient news is, even if your block is sliced unevenly or the frosting is smudged, it's yet block—and block is a good thing. Proceed a can of whipped cream on manus for a quick camouflage of any flaw.

Try These Showstopping Layer Cakes

Taste of Home

Sandy'southward Chocolate Cake

Years ago, I drove 4-1/2 hours to a block contest, holding my entry on my lap the whole way. Just it paid off. One seize with teeth and you lot'll encounter why this velvety dazzler was named the best chocolate cake recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania

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Regal Pecan Block

This recipe truly lives up to its name. The pecan-dotted block is stacked in three layers, and made-from-scratch frosting is the crowning bear upon.—Karen R. Jones, Claypool, Indiana

Malted Chocolate & Stout Layer Cake

If you want a St. Patrick's Day dessert that will accept the cake, look no farther! The rich chocolate cake is incredibly moist and has a nice malt season that'southward perfectly complemented past the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey

Best Cerise Velvet Block

It'due south just not Christmas at our business firm until this festive cake appears. This is different from other cherry-red velvet cake recipes I've had; the icing is equally light every bit snowfall. —Kathryn Davison, Charlotte, N Carolina

Chocolate Spice Cake with Caramel Icing

I found this recipe back in the belatedly '80s and knew it was a special cake. The caramel icing can exist a little catchy because you take to work chop-chop, simply it's then worth information technology! —Mariann James, Ferguson, Missouri

Chocolate Hazelnut Torte

Most cake recipes feed a crowd. So we came upward with this elegant piddling cake that serves six. That's plenty for two…with just the right corporeality of leftovers! —Taste of Home Test Kitchen

Black Walnut Layer Cake

My sister gave me the recipe for this beautiful block years ago. The thin layer of frosting spread on the exterior gives it a chic modernistic look. —Lynn Glaze, Warren, Ohio

Moist Chocolate Cake

This chocolate block recipe with coffee reminds me of my grandmother because it was ane of her specialties. I broil it oft for family parties, and it always brings back fond memories. The cake is light and airy with a succulent chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania

Butter Pecan Layer Block

Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida

Ruby Nut Cake

My grandmother made upwardly this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy subcontract near her abode, merely the one-half-and half works well and is easier to find. —Diana Jennings, Lebanon, Missouri

Favorite Coconut Cake

When I need an impressive dessert for a special occasion, this is the recipe I plow to. My guests are glad I practice! —Edna Hoffman, Hebron, Indiana

Strawberry Mascarpone Block

Don't let the number of steps in this recipe fool yous —it's piece of cake to assemble. The cake bakes upwardly high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a skillful substitute if yous don't have mascarpone cheese handy. —Ballad Witczak, Tinley Park, Illinois

Marvelous Marble Cake

Pound cake and chocolate make the all-time marble block. — Ellen Riley, Birmingham, Alabama

Chocolate Bavarian Torte

Whenever I take this eye-communicable torte to a potluck, I become so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

Pink Lemonade Stand up Cake

If you dear a moist and creamy cake, this i's for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes information technology extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin

Carrot Cake with Pecan Frosting

My husband constantly requests this homey, onetime-fashioned version of carrot cake. The frosting is still tasty fifty-fifty without the pecans. —Adrian Badon, Denham Springs, Louisiana

Chocolate Cake with Chocolate Frosting

I once sent this rich chocolate block to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole block?) —Megan Moelbert, Springville, NY

Lemon Ricotta Cake

This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist 4-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington

Rich Chocolate Peanut Butter Cake

The combination of mocha and peanut butter will satisfy every sweetness molar at your table. The garnish is a picayune extra work, but what are special occasions for? —Tammy Bollman, Minatare, Nebraska

Kokosnoot Italian Cream Cake

I'd never tasted an Italian foam cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of my nigh requested treats. —Ann Bush, Colorado City, Colorado

Frosted Chocolate Cake

This recipe is my female parent's oldest and most popular chocolate cake recipe. I always idea information technology should take a fancier name, but this is what she called it. Mom would say a fancy name would not make information technology taste better. —Beth Bristow West Plains, Missouri

Pineapple Carrot Block

This moist block with cream cheese frosting is the all-time I've e'er eaten. It'southward and then simple, too, because it uses two jars of babe nutrient instead of fresh carrots that need to exist grated. —Jeanette McKenna, Vero Beach, Florida

Cranberry Layer Cake

I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and bootleg frosting make information technology sense of taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio

Mama's Spice Cake

Whenever I get a craving for a tasty old-fashioned treat, I make this cake. Bang-up cooks in my family take been baking it for generations, and their families accept been enjoying the wonderful spice flavor and rich frosting. —Nancy Duty, Jacksonville, Florida

Come up-Home-to-Mama Chocolate Cake

You'll spend less than a half 60 minutes whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding get in rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort nutrient at its finest. —Gustatory modality of Home Examination Kitchen

Lemon Layer Cake

This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. —Summer Goddard, Springfield, Virginia

Hummingbird Cake

This impressive hummingbird cake is my dad'due south favorite, so I ever brand it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summertime meal. —Nancy Zimmerman, Cape May Courtroom Business firm, New Jersey

Spiced Devil'southward Food Cake

One of my mom's friends gave her this recipe when I was a child and it has been a family favorite ever since. When your "chocolate sweet tooth" acts up, this really hits the spot! —Linda Yeamans, Ashland, Oregon

Pumpkin Pie Cake

No i will estimate this showstopper dessert with luscious cinnamon frosting starts with a mix! Information technology'due south a year-round favorite. —Linda Murray, Allenstown, New Hampshire

3-Layer Chocolate Ganache Cake

This decadent triple-layer dazzler is pure chocolate indulgence. The cake layers can be frozen prior to terminal assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri

Southern Lane Block

I just dearest this southern-style dessert, and so do dinner guests. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! —Mabel Parvi, Ridgefield, Washington

Blue-Ribbon Red Velvet Block

This two-layer beauty features a striking cherry interior. It calls for more cocoa than well-nigh red velvet cakes, making it extra chocolaty. Feel costless to alter the color of the food coloring to suit the occasion. This recipe won a blueish ribbon in the holiday block division at the 2006 Alaska State Fair. I think this cake will be a winner in your house, also! —Cindi DeClue, Anchorage, Alaska

Contest-Winning Chocolate White potato Cake

I won grand champion honors in a murphy festival baking contest with this moist chocolate cake. The icing recipe can be doubled if y'all have a real sweet molar. —Catherine Hahn, Winamac, Indiana

Maple Walnut Cake

This maple-flavored block with candied walnuts honors my granddad, who used to make maple syrup. —Lori Fee, Middlesex, New York

Blood-red Cola Cake

Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Stonemason, Harmony, North Carolina

Pumpkin Cake with Whipped Cinnamon Frosting

My mom made this for me, and ane seize with teeth tin can completely take me back to my childhood. You tin hands convert it into a bang-up carrot cake recipe: just utilize grated carrots in place of pumpkin and add raisins. —Melissa Pelkey Hass, Waleska, Georgia

Butterscotch Cake

I become lots of compliments and recipe requests whenever I make this eye-communicable cake. The filling is similar to German chocolate block. —Judy Lamon, Louisville, Tennessee

Cookies-and-Foam Cake

If yous similar cookies-and-cream ice cream, yous'll love this block. Chocolate sandwich cookies are mixed into the batter and pressed into the sugariness and creamy frosting for a fun wait. —Pat Habiger, Spearville, Kansas

Coconut Chiffon Cake

Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger season,information technology'south a lovely cease to meals throughout the year.

Brooklyn Blackout Cake

If you lot beloved chocolate, y'all will LOVE this cake. I plant this recipe when looking for a special cake to make my chocolate-loving daughter-in-law'southward birthday. Be sure to give the pudding and the cake plenty time to cool or the finish results will be disappointing. —Donna Bardocz, Howell, Michigan

How To Cut A Single 10 Inch Round Cake Feed,

Source: https://www.tasteofhome.com/article/how-to-cut-a-round-cake-like-a-pro/

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